Mexican Cantina

 

Mexican Cantina is Volume #12 of Food Fare's exclusive Culinary Collection, which contains a selection of their food articles in e-book format, including Kindle and Nook editions.

 

Mexican Cantina contains a brief history of Mexico, common Mexican dishes, food history, information about tortillas, tequila, tamales, herbs and spices, variations of the taco, celebrations and holidays, authentic Mexican recipes, Spanish food terms, and resources for further study.

 

BOOK INFORMATION:

• Kindle Edition > $1.00, ASIN: B005E0ERHI.

• Nook Edition > $1.00, BNID: 2940013618701.

• Released: July 2011.

• Series: Food Fare Culinary Collection (#12)

• Author: Shenanchie O'Toole.

• Editor: Food Fare.

• Cover Design: Webs Divine.

Click here to order Mexican Cantina ($1.00, Kindle)

 

Click here to order Mexican Cantina ($1.00, Nook)

 

To order the PDF (Adobe Acrobat) version of Mexican Cantina, click here.

 

 

 

Mexican Cantina: "Cantina" is the Spanish form of "canteen." Can also be defined as a small barroom, wine cellar, pub or café.

 

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RELATED LINKS:

• Food Fare: Mexican Recipes

• Food Fare Culinary Collection

• Food Fare: Food Articles

• Food Fare Cookbooks

• Food Fare Cookbooks (official micro-site)

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