Welsh Coginio

 

Welsh Coginio is Volume #13 of Food Fare's exclusive Culinary Collection, which contains a selection of their food articles in e-book format, including Kindle and Nook editions.

 

Welsh Coginio contains a brief history of Wales, the history of Welsh food, common dishes, Welsh tea and cheese; ale, beer and other spirits, Welsh culture and tradition, words and phrases, authentic Welsh recipes and links for further study.

 

BOOK INFORMATION:

• Kindle Edition > $0.99, ASIN: B005EYSG1W.

• Nook Edition > $0.99, BNID: 2940013142541.

• Released: July 2011.

• Series: Food Fare Culinary Collection (#13)

• Author: Shenanchie O'Toole.

• Editor: Food Fare.

• Cover Design: Webs Divine.

Click here to order Welsh Coginio ($0.99, Kindle)

 

Click here to order Welsh Coginio ($0.99, Nook)

 

To order the PDF (Adobe Acrobat) version of Welsh Coginio, click here.

 

 

 

Welsh Coginio: The term "Coginio" (pronounced kog-in-eeo) is defined as "cooking" in the Welsh language.

 

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RELATED LINKS:

• Food Fare: Welsh Recipes

• Food Fare Culinary Collection

• Food Fare: Food Articles

• Food Fare Cookbooks

• Food Fare Cookbooks (official micro-site)

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