Breakfast > New Years Eve > Egg-in-the-Hole >
4 slices bread
Salt & black pepper to taste
Butter one side of each piece of bread; cut a small circle in the middle of each slice. Place in a heated frying pan, buttered-side down, and butter the other side. Crack open an egg; place in the hole in the bread. Season with salt and black pepper to taste. After the first side of bread is browned, flip over gently to cook the other side. Cook eggs to desired preference (dippy or hard). Remove from skillet and serve.
*Eggs-in-the-Hole image (C) Scott D. Feldstein (2006). Used under the Creative Commons Attribution 2.5 Generic license.
Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers
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