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Eggs & Peppers

Warm olive oil in s skillet over medium heat. Add chopped peppers and onion; sauté until soft, stirring occasionally. Pour in egg whites. Cook for a few minutes, stirring constantly, until eggs are set. Slide onto a plate, add salt and black pepper to taste. Serve.


Eggs & Peppers featured in the Recipes-on-a-Budget Cookbook.


Similar recipe: Shakshouka (Algerian bell peppers & eggs).


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