
Baked Whole Ham with Pineapple Glaze
Bifteki (Greek hamburgers)
Braciole (Italian Beef Rolls)
Cabernet Boeuf (Beef with Cabernet Wine)
Chateaubriand (French Tenderloin Steak)
Cipaille (Meat & Potato Pie)
Cucumber-Pork with Egg (Thai)
Dolmades (Stuffed Grape Leaves)
Empanadillas (Spanish Meat Turnovers)
Ffagodau (Welsh meatballs)
Fyllettes in Galyntyne (Medieval roast pork in breadcrumbs)
Hamburger Roll with Mushroom Sauce
Hamburger Steaks with Herb Butter
Kielbasa z kapusta Wloska (Polish Sausage & Cabbage)
Kottbullar (Swedish Meat Balls)
Lentil Burgers (Vegetarian)
Patychky (Russian Pork-on-a-Stick)
Pierogi (Polish)
Salisbury Steak with Mushrooms
Sauerbraten (German Soured Roast)
Shogayaki (Japanese Ginger Pork)
Tart in Ymbre Day (Medieval Amber Day Tart)
Tempura (Seafood & Vegetables)
Varenga (Malagasy Shredded Roast Beef)
Vary Amin Anana (Malagasy Rice, Beef & Vegetables)
Yakisoba (Japanese deep-fried noodles)
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