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Food Fare: German RecipesFarmer's Breakfast


In a skillet, cook bacon until crisp. Remove and drain on a paper towel, then chop. Clean bacon fat from the skillet; add butter and onion and sauté until soft. Add the potatoes and brown. In a bowl, beat eggs; add salt, black pepper to taste and milk. Stir chopped bacon into the mixture; then pour egg mixture over the onions and potatoes, stirring occasionally until eggs are cooked. Serve hot.


*Farmer's Breakfast image (C) Kobako (2006). Used under the Creative Commons Attribution-Share Alike 2.5 Generic license, a freely licensed media file repository.


*Recipe source: Recipes by Cindy.


Related Link:

Food Fare Culinary Collection: German Gourmania


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