Breakfast > Wales > Ffroes >
8 oz. flour
1/4 tsp. salt
1/2 pint milk
1/4 stick butter (melted)
In a bowl, sift together the flour and salt. Make a well in the center. Crack eggs and slowly mix into the flour. As mixture thickens, gradually add milk, stirring constantly. When batter is free of lumps, add butter and mix again. Drop large spoonfuls of batter onto a well-greased hot griddle or frying pan. Cook Ffroes until browned, and then flip over and cook the other side. When Ffroes are cooked, lavish with salty butter and serve.
Food Fare Culinary Collection: Welsh Coginio
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