Beverages > New Years Eve > Fireside Brew >
6 C apple cider
1 can (12 oz.) frozen lemonade concentrate
1 C granulated sugar
1 C peach schnapps
1 C rum
Combine the apple cider, lemonade concentrate and granulated sugar in a large cooking pot or Dutch oven. Bring to a boil. Remove from heat; stir in peach schnapps and rum. Serve hot.
Fireside Brew is lovely on a rainy or snowy night before the fire, needless to say...
Recipe featured in the Food Fare Cookbook.
Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers
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