Food Fare Recipes

Bread & Cookies >  Diabetic >  Flaky Biscuits >


Food Fare: Recipes for DiabeticsFlaky Biscuits

For Diabetics

Preheat oven to 450-degrees F. In a medium mixing bowl combine flour, baking powder, baking soda, and salt. Cut in margarine with a pastry blender until lumps are pea-sized or smaller. Stir in buttermilk with a fork. Press dough into a ball. On a lightly floured surface roll dough into a 6x10" rectangle. Fold in short ends to meet in the center. Fold dough in half so it is four layers thick. Roll dough into 6" square. With a floured knife cut into 12 squares. Place 1 1/2" apart on an un-greased baking sheet. Bake ten to twelve minutes, until lightly browned.


*Recipe source: Life Scan.


Nutrition information per serving: 106 calories, 16g carbohydrate, 2g protein, 3.5g fat. Diabetic Exchanges: 1 starch, 1 fat.


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map