Food Fare: Food Articles


Food Fare's collection of articles include food-specific topics such as mushrooms, artichokes, avocados and more, as well as holiday-related pieces. We offer a selection of articles in Adobe Digital Editions, while others are freely available as part of the Food Fare web site.

 

Click on a subject matter below to learn more (*denotes free online version):

All Hallows Eve*

Artichokes

Avocados

Christmas Noel*

Coffee Talk*

Cupid's Kitchen

Garlic Galore

Graveyard Grub (intro page)

Halloween History*

Hot Diggity Dog*

Mushroom Mélange

New Years Eve Apéritifs & Appetizers

Olive Oil

Pine Nuts*

The Pirates Table

The Potato

The Pumpkin Patch*

Ravioli in the Kitchen*

St. Patrick's Day*

Tamales*

Tea Time*

Thanksgiving with Food Fare*

Trick or Treat (intro page)

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Ethnic & Traditional Cuisine

Food Fare offers in-depth articles on the food and culture of different countries, time periods and events. The articles contain bits of history, food traditions, lifestyle and dishes native to the specific country, as well as authentic recipes. In most cases, there is also a section of words and phrases in the native tongue of the subject.

 

To make a selection, click on a specific title from the list below:

 

American Food & Culture

Arabic Cookery

Aussie Gastronomy

Basque Flavors

Canadian Cuisine

Emerald Isle

English Epicurean

French Nourriture

German Gourmania

Greek Culinaria

Halloween Cuisine

Italian Cibaria

Japanese Culture & Cuisine

Jewish Cuisine

Malagasy Matsiro

Medieval Cuisine

Mexican Cantina

Monegasque Coquere

Polish Kuchina

Russian Kitchen

Savory Spain

Scottish Vivers

Swedish Köket

Swiss Chuchichä

Thai Cookery

Welsh Coginio

 

Please Note: All food articles or culinary books written by Shenanchie O'Toole or edited by Food Fare staff used to be freely available online. However, after several unfortunate incidents of blatant plagiarism and unauthorized sales by several unknown entities, we decided to place the articles as e-books with Amazon, Barnes & Noble, Kobo Books and Novel Nook to better track their usage. The articles are also available as Adobe Acrobat editions from our web site.

 

Most of the titles can be obtained in Kindle, Kobo and Nook-Book formats, which are part of the Food Fare Culinary Collection.

 

Click here to learn more.

 

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