Greek Culinaria by Food Fare contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices, Phyllo, Greek recipes, words and phrases, and resources for further study.
"Greek Culinaria" article information:
Length: 38 pages (PDF format only).
File size: 1.1 MB
Word Count: 9,674
Table of contents, recipe index and graphics included.
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Greek Culinaria: The word "Culinaria" is defined as "cuisine." Based in the Italian language.
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