Food Fare: Food Articles



Thanksgiving with Food Fare contains a brief history of Thanksgiving, along with recipes for appetizers, beverages, desserts, giblets, gravy, side dishes, stuffing, roast turkey and suggestions for leftovers. Also included are recipes for alterative meals such as duck, ham and vegetarian dishes. The book has turkey and ham guides, and links for further study.


Please note: Thanksgiving with Food Fare consolidates Food Fare's online article of the same name into one e-book volume. The Kindle and Nook editions of Thanksgiving with Food Fare contain bonus recipes and information. However, if preferred, the online article is freely available for reference.


Thanksgiving with Food Fare"Thanksgiving with Food Fare" article information:

To order a copy of Thanksgiving with Food Fare through a secure transaction at PayPal, click the button below:

Screenshot of "Thanksgiving with Food Fare" in PDF format.Once at PayPal, you will be prompted to set up your own free account in order to transfer funds to Food Fare. When the transaction is complete, the article will be sent to the purchaser in PDF (Adobe Acrobat) format as an e-mail attachment within forty-eight hours.


In order to open and read the article, the purchaser must have a Windows Operating System, and a copy of the Adobe Acrobat Reader or Fox-It Reader installed on their computer. Both reader programs are free.


Note: Articles in PDF (Adobe Acrobat) format include table of contents, designed layout and graphics.


Click here to read "Thanksgiving with Food Fare" online for free.


To order the Kindle or Nook-Book version of Thanksgiving with Food Fare, click here.


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