Food Fare: French Recipes


Food Fare: French Recipes

 

Aligot (Mashed Potatoes with Cheese)

Bouillabaisse (Fish Stew)

Buche de Noel (French Yule Log)

Cabernet Boeuf (Beef with Cabernet Wine)

Cafe au Lait (Coffee with Milk)

Cassoulet (Slow-Cooked Meat Stew)

Chateaubriand (Tenderloin Steak)

Confit de Canard (Confit Duck Legs)

Coq au Vin (Chicken with Wine)

Creme Brulee (Burnt Custard)

Crème Fraîche (Soured Cream)

Crepes Suzette (Thin Pancakes)

Du Pain Francais (French Bread)

Flamiche Aux Poireaux (Leeks & Cream Tart)

Gateau de Menage (Household Cake)

Gateau de Saumon (Salmon Cakes)

Gougeres (Cheese Puffs)

Legumes de Sauté (Sautéed Vegetables)

Mousse au Chocolat (Chocolate Mousse)

Normandie Teurgoule (Normandy Rice Pudding)

Oeufs en Cocotte (Shirred Eggs)

Pate de Foie Gras (Liver Pate)

Petite Madeleines (Small Cakes)

Pot-au-Feu (Beef Stew)

Poulet Dijon le Citron (Lemon-Dijon Chicken)

Quatre Épices (Four-Spice Blend)

Quiche Lorraine (Savory Custard Pie)

Ratatouille Nicoise (Stewed Vegetables)

Soupe a Aioli de Pain (Garlic & Bread Soup)

Steak Au Poivre (Pepper Steak)

Tarte au Fromage (Cheese Tart)

Truffade (Potato Goose Pancake)

 

Food Fare Culinary Collection: French Nourriture

 

For more about French food and culture, go to French Nourriture >

 

Food Fare Culinary Collection: French Nourriture

 

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