Beverages > Italy > Leftovers > New Years Eve > Thanksgiving > Frappuccino >
Pour hot coffee (or re-heated leftover brew) into a Frappuccino bottle or other sealable container. Add Coffee Mate to preferred lightness, stirring well with a small spoon or a straw. Add sugar if desired. Chill for several hours; serve.
*Shenanchie's Note: I like my Frappuccino creamy, not sweet. To add sweetness to Frappuccino, mix in flavored Coffee Mate (such as Hazelnut, French Vanilla or Mocha).
Recipe featured in the Food Fare Cookbook.
Similar recipe: Frapogalo (Greek Frappuccino).
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