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Beverages >  Thanksgiving >  Frappuccino >

 

Frappuccino

• Brewed coffee

• Powdered Coffee-Mate non-dairy creamer (original flavor)

• Pinch of sugar (optional)

Pour hot coffee (or re-heated leftover brew) into a Frappuccino bottle or other sealable container. Add Coffee Mate to preferred lightness, stirring well with a small spoon or a straw. Add sugar if desired. Chill for several hours, then serve.

 

*Shenanchie's Note: I like my Frappuccino creamy, not sweet. To add sweetness to Frappuccino, mix in flavored Coffee-Mate (such as Hazelnut, French Vanilla or Mocha).

 

Recipe featured in the Food Fare Cookbook.

 

Related Links:

• Thanksgiving with Food Fare

• Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

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