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Appetizers >  United States >  Fried Mushrooms >

 

Fried Mushrooms

Colonial American

• 1 LB fresh button mushrooms

• 1 beaten egg

• Cracker crumbs

• Salt

• 1 C shortening (Crisco)

Rinse the mushrooms under cold water, then dab with paper towels to dry. In a small bowl, beat one egg. In another bowl, mash crackers into crumbs. Dip mushrooms in the beaten egg, and then into the cracker crumbs. In an electric skillet, preheat 1 cup of shortening (Crisco) until it reaches 375 degrees F. Fry mushrooms until they are brown on all sides, and then drain on paper towels.

 

Related Links:

• Food Articles: Mushroom Mélange

• Food Fare Culinary Collection: American Food & Culture

• Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

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