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Food Fare: Russian RecipesChai Porusski

Russian Fruit-Spice Tea

In a large bowl, squeeze the juice from the lemons and oranges. Add pineapple juice and cloves. Pour boiling water over the cloves and let stand for ten minutes. Strain the juices and the cloves. Add the sugar; mix well. Add the tea (made from tea bags or use instant tea). Heat to boiling. Serve hot.


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