Pasta > Seafood > Monaco > Frutti di Mare >
Frutti di Mare
1 LB. linguine pasta
5 cloves garlic, peeled & minced
1/2 C olive oil
1 LB. tomatoes, diced
1 (or more) hot green peppers (to taste)
3/4 C fresh basil, cut lengthwise into strips
Various fresh seafood, including: clams, shrimp, calamari, lobster, mussels, scallops
Pour olive oil into pan, and add the minced garlic and hot peppers. Stir in the tomatoes, and mix well. Cook for about 10 minutes. After cleaning the fish, add to the frying pan. Cook this mixture for another 10 or 15 minutes. Make sure all of the seafood is fully cooked. Add the fresh basil strips (or use dried basil), and mix well.
Boil water for the linguine pasta, and cook according to package directions. When cooked, place the linguine in a large plate or bowl, and top with the seafood mixture. Add salt and pepper to taste. Spoon seafood mixture over the top of pasta. Serve.
Food Fare Culinary Collection: Monegasque Coquere
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