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Food Fare: Garlic RecipesGarlic Butter

Remove butter from wrapper and place in a small glass bowl. Soften in microwave for about thirty seconds. Stir in minced garlic. Add pinch of parsley; stir. Store leftover mixture in a plastic container covered tightly with a lid; keep in the refrigerator for up to two weeks.


Suggestions: Use garlic butter as a spread on grilled French bread or toast, or add to vegetable dishes for extra flavor.


Note: It is not recommended to keep leftover garlic butter in the refrigerator longer than two weeks as it has a tendency to turn rancid.


Related Link:

Food Fare Culinary Collection: Garlic Galore


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