Condiments, Dressings & Sauces > Garlic > Garlic Butter >
1 stick butter (8 TBS)
1 TBS finely minced garlic, fresh or from jar
Pinch of dried parsley
Remove butter from wrapper and place in a small glass bowl. Soften in microwave for about thirty seconds. Stir in minced garlic. Add pinch of parsley; stir. Store leftover mixture in a plastic container covered tightly with a lid; keep in the refrigerator for up to two weeks.
Suggestions: Use garlic butter as a spread on grilled French bread or toast, or add to vegetable dishes for extra flavor.
Note: It is not recommended to keep leftover garlic butter in the refrigerator longer than two weeks as it has a tendency to turn rancid.
Food Fare Culinary Collection: Garlic Galore
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