Food Fare Recipes

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Food Fare: Garlic RecipesGarlic Croutons

Preheat oven to 400-degrees F. Trim crusts from the bread; slice lengthwise into french-fry cuts and then cube slices into preferred sizes. In a bowl, combine garlic, olive oil, salt and black pepper. Add bread cubes and toss to coat evenly. Place coated bread cubes on a cookie sheet and bake for about ten minutes. Allow to cool before serving. Refrigerate unused portions in an airtight container for up to three days.


Suggestions: Add garlic croutons to salads or soups, or eat as a snack.


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