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Green Beans, Mushrooms & OnionsGreen Beans, Mushrooms & Onions

In a large skillet or wok, add olive oil or butter and warm over medium-high heat. Add green beans, mushrooms and onions. Season with salt and pepper to taste. Toss to mix. Cook for ten minutes, stirring frequently, until vegetables are tender. Serve warm.


*Recipe Source: Wilbert Alviso.


*Green Beans, Mushrooms & Onions images (C) Shenanchie.


Green Beans, Mushrooms & Onions is featured in the Recipes-on-a-Budget Cookbook.


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