Food Fare Recipes

Bread & Cookies >  Side Dishes >  Russia >  Ghalushki Poltavskie >


Food Fare: Russian RecipesGhalushki Poltavskie

Ukrainian Dumplings

In a bowl, beat the eggs until smooth. Add the salt. Gradually add melted butter and flour to form a thick batter. Bring either soup or broth to a boil. Wet a large spoon into the boiling liquid; cut batter into large rounds with spoon on a board. Drop into the boiling liquid. Cook the dumplings until they float to the top of the broth. Remove to a serving dish with a slotted spoon; butter dumplings lightly.


Suggestions: Serve dumplings with sour cream, or with soup or broth.


Variation: Roll cooked dumplings in seasoned breadcrumbs; fry in butter until outside is crispy.


Related Link:

Food Fare Culinary Collection: Russian Kitchen


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map