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Food Fare: Russian RecipesGhalushki Poltavskie

Ukrainian Dumplings

In a bowl, beat the eggs until smooth. Add the salt. Gradually add melted butter and flour to form a thick batter. Bring either soup or broth to a boil. Wet a large spoon into the boiling liquid; cut batter into large rounds with spoon on a board. Drop into the boiling liquid. Cook the dumplings until they float to the top of the broth. Remove to a serving dish with a slotted spoon; butter dumplings lightly.

 

Suggestions: Serve dumplings with sour cream, or with soup or broth.

 

Variation: Roll cooked dumplings in seasoned breadcrumbs; fry in butter until outside is crispy.

 

Related Link:

Food Fare Culinary Collection: Russian Kitchen

 


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