Cakes, Pastries & Pies > Graham Cracker Crust >
Graham Cracker Crust
1 1/2 C graham crackers, crushed
1/4 C sugar
1/3 C butter, melted
In a small bowl, combine crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an un-greased 9" pie plate. Refrigerate for thirty minutes before filling, or bake at 375-degrees F for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling.
HOME | Recipes | News & Updates | About Food Fare | Contact | Site Map