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Food Fare: Recipes with Pine NutsGreen Beans with Pine Nuts

Toast the pine nuts in a baking dish in a 350-degree F oven for about three or four minutes, shaking the baking dish frequently. Steam green beans in boiling water or in an electric steamer-cooker until tender. Drain green beans and transfer to a serving bowl. Toss with toasted pine nuts, lemon juice, olive oil, salt and black pepper. Serve.


*Cooking with Pine Nuts image (C) Shenanchie.


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