Side Dishes > Vegetables > Green Beans with Pine Nuts >
Green Beans with Pine Nuts
1/4 C pine nuts, roasted
1 1/2 LBS green beans, trimmed & cut into 1/2" pieces
2 TBS lemon juice
2 tsp. olive oil
Salt & pepper to taste
Toast the pine nuts in a baking dish in a 350-degree F oven for about three or four minutes, shaking the baking dish frequently. Steam green beans in boiling water or an electric steamer-cooker until tender. Drain green beans and transfer to a serving bowl. Toss with lemon juice, olive oil, salt and pepper. Serve.
*Cooking with Pine Nuts image (C) Shenanchie.
Food Fare Articles: Pine Nuts
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