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Food Fare: Spanish RecipesJudias Verdes con Salsa de Tomate

Green Beans in Tomato Sauce

In a large cooking pot, sauté the garlic in the olive oil for about two minutes, stirring. Add the beans and cook for about four minutes, stirring constantly. Stir in the tomatoes with the liquid from the can. Add chopped chives, salt and black pepper, bay leaf, pine nuts and lemon juice. Bring mixture to a boil, stirring constantly. Reduce heat to low and simmer for about twenty to twenty-five minutes. Remove and discard the bay leaf. Serve at once.


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