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Swiss-Style Green Beans

In a saucepan, sauté the onions in four tablespoons of butter; stir in the flour, sugar, salt and white pepper. Mix well; stir in the sour cream. Cook over medium heat until thick, stirring occasionally. Drain green beans and add to the sour cream mixture. Pour into a buttered casserole; top with Swiss cheese. Melt remaining butter in a small saucepan, and stir in the corn flakes. Spread over the top of the cheese. Bake at 350-degrees F for thirty to forty minutes. Recipe makes about ten servings.


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