Salads & Sandwiches > United States > Grilled Cheese Sandwiches >
Grilled Cheese Sandwiches
4 slices white or wheat bread
3 TBS butter, divided
4 slices cheddar or Gouda cheese
Pre-heat skillet over medium heat. Butter one side of a bread slice. Place bread butter-side-down onto skillet; add two slices of cheddar or Gouda cheese. Butter second slice of bread on one side and place butter-side-up on top of the sandwich. Grill until lightly browned and flip over; continue grilling until the cheese melts. Repeat with remaining two slices of bread, butter and slice of cheese. Recipe makes two grilled cheese sandwiches.
Recipe featured in the Food Fare Cookbook.
Variation: Add deli sandwich meat between slices of cheese before melting for extra flavor.
Food Fare Culinary Collection: American Food & Culture
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