Seafood > Ireland > Guinness Cod Filets >
Guinness Cod Filets
3 cod filets
1 C and 1/2 C flour
1/4 C baking powder
1 tsp. salt
1/4 tsp. black pepper
Pour the Guinness into a large bowl and add the flour, baking powder salt and black pepper. Then whisk until it is light and frothy. Let the batter sit for fifteen minutes.
Meanwhile heat a deep fat fryer to 180-degrees F. Dust the fish with flour and coat evenly with batter. Fry for five to six minutes, turning once halfway. Then serve with chips, salad and a cool Guinness.
*Recipe source: Guinness Storehouse.
Food Fare Culinary Collection: The Emerald Isle
HOME | Recipes | News & Updates | About Food Fare | Contact | Site Map