Food Fare Recipes

Entrees >  Leftovers >  Olive Oil >  Ham & Olive Loaf >


Food Fare: Recipes Using Olive OilHam & Olive Loaf

Beat the eggs in a bowl until lemon-colored. Stir in the flour, baking powder, olive oil, melted butter and the wine; add more wine later if the loaf seems dry before baking and mix again. Chop ham, cube the cheese and slice the olives; stir into the mixture with salt and black pepper. Pour into a greased baking dish or cake pan; bake for about fifty minutes in a 425-degree F oven. Serve warm or cold.


Recipe featured in the Food Fare Cookbook.


Related Link:

Food Fare Culinary Collection: Olive Oil


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map