Casseroles > Hashbrown Casserole >
1 bag frozen hash browns (30 oz.)
8 oz. sour cream
1 can cream of chicken soup (10.75 oz.)
2 C shredded cheddar cheese
Preheat oven to 350-degrees F. In a large bowl mix the hash browns, sour cream, chicken soup and cheese. Place the mixture in a buttered 13X9" baking dish. Bake for one hour and serve.
*Recipe Source: "You're Cookin' It Country" by Loretta Lynn.
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