Potatoes > Side Dishes > Homemade Hash Browns >
Homemade Hash Browns
1 to 2 large potatoes, peeled & rinsed
Salt & black pepper to taste
Shred the potatoes using a grater; soak in a bowl of cold water for about ten minutes. Add bacon grease and butter to a large frying pan on medium heat. Drain potatoes and add to frying pan, spreading evenly. Season with salt and black pepper. Cook on one side until golden brown, and then flip over. Season with salt and black pepper again; cook second side until golden brown. Serve at once.
Shenanchie's Note: While not the healthiest version in the world, Homemade Hash Browns are certainly the best-tasting.
*Homemade Hash Browns image (C) Shenanchie. Recipe Source: B.R. O'Toole.
Recipe featured in the Food Fare Cookbook.
Food Fare Culinary Collection: The Potato
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