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Fresh Herb Omelet

Beat the eggs in a large bowl; mix in the dried spices with the salt and black pepper. Melt the butter in an omelet pan (or a large Teflon-coated frying pan). Pour in the egg mixture, spreading evenly in pan. Layer the fresh basil and parsley on either side of the omelet. Fold over carefully; cook for a few more minutes. Flip over again, and cook for one minute. Sprinkle the paprika on top as garnish (or add more fresh basil and parsley leaves). Serve.


Recipe featured in Food Fare's Community Garden Cookbook.


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