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Herbed PotatoesHerbed Potatoes

Peel potatoes and rinse under cold water. Place potatoes in a large pot; cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for about twenty minutes or until tender. Drain. In a small bowl, combine the softened butter, sour cream, dill, chives, salt, black pepper and lemon juice. Add mixture to potatoes and toss gently. Serve.


*Potatoes image (C) Lajla Borg Jensen. Used with permission.


Food Fare: Potato RecipesRecipe featured in Food Fare's Community Garden Cookbook.


Related Link:

Food Fare Culinary Collection: The Potato


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