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Food Fare: Australian RecipesHot Potato Fry

In a skillet, sauté the potato cubes in olive oil until browned and almost cooked. Add the garlic and mushrooms; fry until soft. Season to taste with salt and black pepper; sprinkle with the cream cheese and provolone. Let the cheeses melt slightly; stir in the avocado. Top with cilantro and serve with chili sauce.


Note: If you cannot find jalapeno cream cheese, dice-up plain cream cheese and add 2 TBS of fresh jalapenos (seeded and chopped).


*Recipe derived from Sally Hammond.


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