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Food Fare: Tea Time RecipesHot Spiced Chai Tea

Combine ginger, cinnamon sticks, cloves, cardamom, peppercorns and water in medium saucepan. Bring to a boil. Reduce heat to medium; partially cover pan and heat for ten minutes. Add tea bags; steep for five minutes. Remove tea bags. Stir in Half & Half and sugar. Heat through. Strain tea into teapot and pour into cups for serving. Makes six servings.


*Recipe derived from Nestle.


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