H A P P Y H O L I D A Y S !
Christmas Noel contains information about the history and origins of Christmas, Santa Claus, the North Pole, Christmas trees, mistletoe, traditions, global holiday greetings, gift-wrapping ideas, seasonal recipes from across the globe and resources for further study.
Some of our holiday recipes include Apple Yule Logs, Brunsli (Swiss Christmas Brownies), Candy Cane Tea Cakes, Christmas "Cheer" Egg Nog, Christmas Rum Balls, Creamy Coffee Martini, Gingerbread, Holiday Tea, Julskinka (Swedish Christmas Ham), Knack (Swedish Christmas Toffee), Lime Shortbread, Muffins au Vin Cuit (Swiss Mulled Wine Muffins), Pavo de Navidad (Spanish Christmas Turkey), Pwdin Nadolig (Welsh Christmas Pudding), Tourtiere (Canadian meat pie) and Wassail, among many others.
Thanksgiving with Food Fare contains a brief history of Thanksgiving, along with recipes for appetizers, beverages, desserts, giblets, gravy, side dishes, stuffing, roast turkey and suggestions for leftovers. Also included are recipes for alterative meals such as duck, ham and vegetarian dishes. The book has turkey and ham guides, and links for further study.
Some of our holiday recipes include Apple & Sausage Stuffing, Classic Brown Gravy, Cornbread Stuffing, Cranberry Sauce, Deep-Fried Turkey, Easy Baked Turkey, Giblet Gravy, Potato-Stuffed Duck, Pumpkin Cheesecake, Pumpkin-Pecan Pie, Southern Baked Ham, Sweet Potato Casserole and Yukon Mashed Potatoes with Shallots, among others.