B R E A K F A S T C O O K B O O K
The Breakfast Cookbook contains more than 100 breakfast recipes for breads, crepes, fruits, grains, casseroles, eggs, full meals, pancakes, sandwiches and vegetables.
A few of our breakfast recipes include Bacon & Eggs Casserole, Bara Ceirch (Welsh Oatcakes), Biscuits & Gravy, Bliny (Russian Pancakes), Breakfast Fruit Salad, Broiled Grapefruit, Cornmeal Pancakes, Creamed Eggs with Ham, Crepes Suzette, Denver Omelet, Eggs & Peppers, Eggs Benedict, Ffroes (Welsh Pancakes), Fluffy Omelet Pie, Friar's Omelet, Huevos Rancheros (Mexican Eggs in Sauce), Neptune's Breakfast, Omuraisu (Japanese Rice Omelet), Pastrami & Eggs with Mushrooms, Pumpkin French Toast, Sabich (Israeli morning sandwich), Sausage & Cheese Grits Casserole, Scrambled Eggs with Lobster, Sourdough Hotcakes and Whole Wheat Pancakes, among many others.
The Emerald Isle contains a brief history of Ireland as well as the history of Irish food, common Irish dishes, Irish tea, cheese, stout and whiskey, potatoes, Irish traditions, legends, folklore and myths; Irish words and phrases, common slang, Irish recipes, and resources for further study.
A few of our Irish recipes include Beef & Guinness Stew, Boxty (Potato Griddle Cakes), Colcannon (mashed potatoes/cabbage), Corned Beef & Cabbage, Drisheen (Black Pudding), Dublin Coddle, Dublin Lawyer (lobster with cream & whiskey), Fadge (Potato Bread), Guinness Cod Filets, Gur Cake, Irish Coffee, Irish Cream Cake, Irish Omelet, Irish Soda Scones, Leprechaun Casserole, Limerick Ham, Soda Bread, Spice Bread and Ulster Fry, among many others.