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Food Fare: Irish RecipesIrish Dumplings

Mix the dry ingredients together in a large bowl. Add shortening and the eggs. Mix well. Divide dough into small pieces (the size of a golf ball or larger), and roll into rounds between your hands. Cook in boiling water or broth (the best is chicken broth), for about fifteen minutes. Add the dumplings to any stew you are making, just before the stew is finished cooking.

 

Related Link:

Food Fare Culinary Collection: The Emerald Isle

 


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