Canine Recipes > Irish Rounds >
1 C corned beef, cooked & finely shredded
2 eggs, beaten
1/4 C mild cheddar cheese, grated
Flour for coating (or use crushed Keebler Club Crackers)
Oil for coating baking dish
1 multi-purpose canine vitamin, ground fine
Shred the corned beef. Mix together in a bowl with crushed vitamin, using hands. Add the two eggs. Mix well. If the mixture is too moist, add a bit of finely ground bread crumbs. Stir in grated cheese, and then form small rounds (balls) with your hands. Once shaped, roll the rounds in flour or crushed cracker mix. Place coated rounds in a greased baking dish, and bake in a 300-degree F oven for 20 minutes, or until the outside of the rounds are browned and crunchy. Cool before serving. Note: Store leftover portions in airtight container in the refrigerator.
Recommended: Add multi-purpose canine vitamins in the preparation of this dish to provide optimum nutrition for your dog (s). Use a mortar and pestle to crush the vitamins into a fine powder, and then mix well with the other ingredients.
*Disclaimer: The recipe on this page can be prepared as an occasional treat for dogs, but is not meant to replace their daily diets or to address their essential nutritional needs. Use and preparation of the recipe on this page is done so at the behest of the pet owner.
Related link from Food Fare:
Furry Friends Cookbook
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