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Italian Sausage Sandwiches
3/4 LB bulk Italian sausage or ground beef
1 jar (16 oz.) spaghetti sauce
1/2 C sliced pitted ripe olives
4 French-style rolls
4 slices Mozzarella cheese
Preheat oven to 375-degrees F. In a skillet, brown sausage and drain off fat. Stir in sauce and olives; heat through. Split rolls lengthwise without cutting through opposite side. Hollow out buns slightly. Halve cheese slices lengthwise. Place a piece of cheese on bottom half of each roll. Divide meat mixture evenly among the four rolls. Place another cheese slice atop meat; close rolls.
Wrap each sandwich in foil and seal. Place on a baking sheet. Bake wrapped sandwiches for fifteen minutes. Unwrap and serve. Recipe makes four servings.
Recipe featured in the Food Fare Cookbook.
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