Food Fare: Japanese Recipes


Chachan (Fried Rice)

Gyoza (Pot Stickers)

Jingisukan (Genghis Khan Stew)

Kara-age (Fried Chicken)

Kareh Raisu (Curry Stew)

Keki Matcha (Green Tea Cake)

Kurigohan (Steamed Rice with Chestnuts)

Misoshiru (Miso Soup)

Nikujyaga (Beef & Vegetable Stew)

Okonomi Yaki (Vegetable Pancakes)

Omuraisu (Rice Omelet)

Shogayaki (Ginger Pork)

Tempura (Seafood & Vegetables)

Teriyaki Sauce

Tsukemono (Pickled Vegetables)

Wasabi Peas

Yakisoba (Deep-Fried Noodles)

 

Food Fare Culinary Collection: Japanese Culture & Cuisine

 

For more, go to Japanese Culture & Cuisine >

 

Food Fare Culinary Collection: Japanese Culture & Cuisine

 

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Reader's Mail: Japan

 

Food Matters: Japan

 

Shenanchie's Note:

My favorite Japanese restaurants (highly recommended):

 

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