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Jackie Labrecque-Daigle


Food Fare Contributor: Jackie LabrecqueJackie Daigle was born Jacqueline Moncion in Timmins, Ontario, Canada. She has several brothers and sisters, but also considers her cousin Joyce O'Toole as close as a sister.


Jackie attended Catholic school in Timmins, later working at Bukavetsky's Department Store. She married Raymond Labrecque, and they had two children, Lynn and Rick (who are both deceased). Jackie was later widowed after her husband died in a mining accident.


Over the years, Jackie has developed her own cooking style and has created several original recipes. She especially likes baking, and perfected the well-known Pastry Pie Crust. She also likes to prepare savory dishes, including her tomato sauce specialty which is available at Food Fare.


The proud grandmother of four and great-grandmother of several, Jackie is now retired. She lives in Niagara-on-the-Lake, Ontario with her second husband, Leonard Daigle.


Jackie's recipes at Food Fare:

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