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Food Fare: Japanese RecipesKara-age

Japanese Fried Chicken

Rub the salt and garlic powder on chicken legs; let stand for ten minutes in a bowl. Pour milk on the chicken; spread flour on the legs, shaking off excess. Heat oil in a deep frying pan or wok to about medium-high; fry each chicken leg for about ten minutes or until meat is no longer pink. Serve.


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