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Potato Pancakes

Potato Pancakes (Kartoffelpuffer)Kartoffelpuffer

Peel and finely grate raw potatoes and onion. If potatoes produce too much liquid, drain off. In a large bowl, combine potatoes, onion, eggs, salt and pepper; mix well. If mixture still seems too moist, add a little flour. Cover the bottom of a large skillet or griddle with a thin layer of oil (or bacon fat). Drop spoonfuls of potato mixture onto hot oil; press into thin pancakes. Turn when underside is golden brown and crisp. Brown other side. Serve immediately.


*Kartoffelpuffer image (C) Clemens Pfeiffer (2005). Used under the Creative Commons Attribution-Share Alike 2.0 Austria license, a freely licensed media file repository.


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