Food Fare Recipes

Bread & Cookies >  Side Dishes >  Poland >  Kluski Kladzione >


Food Fare: Polish RecipesKluski Kladzione

Polish Dumplings

In a large bowl, beat eggs; add the butter and salt. Beat mixture again. Add the flour and enough water so mixture stirs easily with a spoon. Stir constantly for about five minutes, and then add baking powder. Drop dough with a spoon into a large cooking pot full of salted, boiling water. Cover and cook for about five minutes, or until insides of dumplings are no longer sticky. Remove dumplings from water with a slotted spoon. Sprinkle with grated cheddar cheese. Serve hot.


Related Link:

Food Fare Culinary Collection: Polish Kuchina


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map