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Food Fare: Polish RecipesKluski Kladzione

Polish Dumplings

In a large bowl, beat eggs; add the butter and salt. Beat mixture again. Add the flour and enough water so mixture stirs easily with a spoon. Stir constantly for about five minutes, and then add baking powder. Drop dough with a spoon into a large cooking pot full of salted, boiling water. Cover and cook for about five minutes, or until insides of dumplings are no longer sticky. Remove dumplings from water with a slotted spoon. Sprinkle with grated cheddar cheese. Serve hot.

 

Related Link:

Food Fare Culinary Collection: Polish Kuchina

 


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