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Food Fare: Recipes for DiabeticsLemonade with Ginger

For Diabetics

In medium-size saucepan over medium-high heat, bring 3-1/2 cups water, sugar and ginger to a boil. Remove from heat and cool ten minutes. Stir in juices, Sweet 'N Low and enough remaining water to equal four cups. Refrigerate until well chilled. Remove ginger and serve over ice, garnished with lime slices. Makes four one-cup servings.


*Recipe source: Sweet 'N Low.


Nutrition information per serving: Calories 60, Protein 0 grams, Carbohydrate 16 grams, Fat 0 grams, Cholesterol 0 mg, Sodium 1 mg. Diabetic Exchanges: 1 Fruit.


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