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Lentil Rice Pilaf

Melt butter in 3-quart saucepan. Add rice and lentils; cook for one minute, stirring constantly. Pour in water and bring to a boil. Reduce heat and simmer for thirty minutes. In a skillet, cook onion in olive or canola oil until tender. Gently mix onion and lemon juice into rice and lentils; season with salt and pepper to taste. Let stand for thirty minutes before serving.


Lentil Rice Pilaf is featured in the Recipes-on-a-Budget Cookbook.


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