Akoho sy Voanio (Chicken & Rice)

Coco Crevettes (Prawns in Coconut Sauce)

Henakisoa sy Petit Pois (Pork with Green Peas)

Koba Akondro (Banana & Peanut Cakes)

Lasary Voatabia (Tomato & Scallion Salad)

Lasopy (Vegetable Soup)

Malagasy Chai (Tea)

Ramanonaka (Beef & Greens Stew)

Sakay (Hot Red Pepper)

Varenga (Shredded Roast Beef)

Vary Amin Anana (Rice, Beef & Vegetables)

Voatavo sy Voanjo (Pumpkin Stew with Peanuts)

 

 

For more about Malagasy food and culture, go to Malagasy Matsiro >

 

 

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