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Food Fare: Swiss RecipesMaluns

Long-Fried Potatoes

Peel the parboiled potatoes and grate into a cooking pot. Sprinkle on the flour and salt; mix together. Heat the herbed butter and stir into the pot. Turn the heat to medium-low heat; stir mixture constantly until the potatoes form large "crumbs" and turn golden brown. Shave some butter over the top; serve.

 

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