Potatoes > Switzerland > Maluns >
2 LBS. parboiled potatoes
1 1/2 C flour
2 tsp. salt
2/3 C herbed butter
Peel the parboiled potatoes and grate into a cooking pot. Sprinkle on the flour and salt, and mix together. Heat the herbed butter and stir into the pot. Turn the heat to medium-low heat, and stir the mixture almost constantly until the potatoes form large "crumbs" and are golden brown. Shave some butter over the top of the cooked dish, and serve.
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