Potatoes > Switzerland > Maluns >
2 LBS parboiled potatoes
1-1/2 C flour
2 tsp. salt
2/3 C herbed butter
Peel the parboiled potatoes and grate into a cooking pot. Sprinkle on the flour and salt; mix together. Heat the herbed butter and stir into the pot. Turn the heat to medium-low heat; stir mixture constantly until the potatoes form large "crumbs" and turn golden brown. Shave some butter over the top; serve.
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