Canine Recipes > Mashed Taters >
2 to 3 medium potatoes
Pat of butter (or margarine)
Pinch of salt
4 to 5 crushed milk bones
1 multi-purpose canine vitamin, ground fine
Cook and peel the potatoes. Cut into small pieces. Mash with a hand-masher or electric blender. Add the butter and salt, then the crushed vitamin and skim milk. Don't make mixture too runny, or it will not set-up while baking later. Take a spoonful of the mixture and shape into a ball (like a meatball). Crush 4 to 5 milk bones into a fine mix. Roll potato balls in milk bone mixture. Place in a non-stick baking dish and bake in a 250-degree F oven for about 20 minutes, or just enough to make the outside crispy. Let cool before serving. Will keep in the fridge for up to five days.
Recommended: Add multi-purpose canine vitamins in the preparation of this dish to provide optimum nutrition for your dog (s). Use a mortar and pestle to crush the vitamins into a fine powder, and then mix well with the other ingredients.
*Disclaimer: The recipe on this page can be prepared as an occasional treat for dogs, but is not meant to replace their daily diets or to address their essential nutritional needs. Use and preparation of the recipe on this page is done so at the behest of the pet owner.
Related link from Food Fare:
Furry Friends Cookbook
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