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Soups & Stews >  Canada >  Meatball Stew >

 

Meatball Stew

• 1 medium onion, chopped

• 1 clove garlic, minced

• 2 TBS butter, melted

• 1 LB ground pork

• 1 tsp. ginger

• 1 tsp. cloves

• 2 TBS olive oil

• 3 C beef stock

• 1 TBS flour

Sauté the onion and garlic in butter until the onions are transparent. In a medium bowl, mix together the pork, ginger, cloves and onion and garlic mixture. Shape meat into 2" balls, and brown in a large skillet with olive oil over medium heat. Add the beef stock and simmer for thirty minutes, Blend the flour with a small amount of water. Add the flour mixture to the beef stock, stirring constantly until sauce thickens. Serve hot.

 

Related Link:

Food Fare Culinary Collection: Canadian Cuisine

 

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