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Food Fare: Canadian RecipesMeatball Stew

In a skillet, sauté the onion and garlic in butter until onions are transparent. In a medium bowl, mix together the pork, ginger, cloves; add the cooked onion and garlic mixture. Shape meat into 2" balls; brown in a large skillet with olive oil over medium-heat. Add beef stock and simmer for thirty minutes. In a bowl, blend the flour with a small amount of water. Add the flour mixture to the beef stock, stirring constantly until sauce thickens. Serve hot.


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Food Fare Culinary Collection: Canadian Cuisine


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