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Food Fare: Mexican RecipesMexican Beef Stew

Cook the beef, onion and garlic in a skillet until browned. Drain off excess fat. Add the soups, broth, water, chili powder and potatoes. Heat to a boil. Cover and cook over low heat for fifteen minutes, or until tender. Add the corn and heat through. Top with desired amount of shredded cheddar cheese. Serve.

 

Recipe featured in the Food Fare Cookbook.

 

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Related Link:

Food Fare Culinary Collection: Mexican Cantina

 

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